Chocolate Stout Cupcakes with Whiskey Ganache Filling and Cream Cheese frosting
Chocolate Stout cupcakes with Whiskey Ganache filling and cream cheese frosting are so yummy, and they are great on an Irish St Patricks day! The Green Peppermint Macarons with chocolate ganache filling are my personal favorite flavor!
I just wanted to share the recipe for the Chocolate Stout Cupcakes that I made for St. Patricks day. They were so scrumptious and delicious. I was so pleased at the rise that I got out of the recipe and the chocolate ganache centers made them so full of chocolate deliciousness!
The macarons were so fun to paint! I really enjoy painting on macarons. I will post more painted macarons in the future. Click here to get the recipe for green peppermint macarons.
I am a chocolaholic, so anything with chocolate makes me drool! This Chocolate ganache recipe can be used for any recipe calling for ganache. you can omit the whiskey if you choose too, you can add other flavors instead if you like. Just have a clean dry bowl to work with. Ganache doesn’t like water.
To Fill the Cupcakes: Using a 1-inch round cookie cutter (or the bottom of a large decorating tip), cut the centers out of the cooled cupcakes, going about two-thirds of the way down. Transfer the ganache to a piping back with a wide tip and fill the holes in each cupcake to the top.
Using your favorite decorating tip, or an offset spatula, frost the cupcakes with cream cheese frosting and decorate with sprinkles, if desired. Top with the chocolate mint macaron. Store the cupcakes in an airtight container.