Cream Cheese Frosting
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Cream Cheese Frosting
This is a great shelf stable cream cheese frosting that you won’t have to worry about refrigerating. Cream cheese frosting is so good on many types of cakes like red velvet and chocolate.
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Ingredients
- 8 oz. cream cheese
- 4 oz. unsalted butter
- 1 lb. powdered sugar sifted
- 1 Tb. vanilla
Ingredients
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Instructions
- In a large bowl, beat butter and cream cheese with an electric mixer until light and fluffy. Gradually add sifted powdered sugar one cup at a time, beating well on medium speed. Scrape sides of the bowl often. Beat in vanilla on medium until light and fluffy.
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